![]() The Italian cornmeal produced a good tasting cornbread but it was as thick, as heavy as a poundcake, we couldn’t eat it. I have not used this recipe, but another, have used yellow corn meal, white, and an coarse Italian cornmeal from Lidl a special buy, imported. ![]() Instant Pot Bread Stuffing is my family’s go-to Thanksgiving stuffing recipe with sweet and savory flavors.Pressure Cooker Mexican Green Rice is a vibrant grain dish to serve with Mexican entrees.Instant Pot Black Beans are a simple but all-purpose protein you can spoon over cornbread or turn into burritos. ![]() Whether you’re planning a menu for entertaining or just looking for a fast hands-off way to whip up a weeknight side dish, here are more of our most popular recipes: Defrost the cornbread for several hours on the counter, then serve at room temperature or warm in a 350☏ oven for 10 to 15 minutes. You can also freeze the cornbread tightly wrapped in plastic wrap for up to three months. It makes a great breakfast the next morning toasted with a pat of butter on top. CORNMEAL – We use yellow cornmeal here and a fine grained one.If you have leftover Jiffy cornbread, let it cool completely then stick it in an airtight container and store at room temperature for up to three days.BUTTERMILK – Buttermilk cornbread has a little tang and is so moist.EGGS – Helps make this light and fluffy.You could use brown sugar if that’s all you have. WHITE SUGAR – This is on the sweet side so if you’re looking for a Southern cornbread this is it.Some people use vegetable oil but I love the flavor of butter better. BUTTER – We use softened butter not melted butter here.You don’t have to make it in a cast iron skillet. Trust me, this is the best homemade cornbread. Hope you love it like I do! You can even freeze this if you want to make it ahead of time. Soft, tender, flat top with crispy edges – no weird bubbling ( don’t ask), sweet and moist with the perfect crumb. YES!!! This was definitely not Jiffy cornbread. My husband looked at me like I was a little crazy when I went into the kitchen at 10pm to make cornbread…yet again.īut I had to know. So then I as I left my friend’s house I knew I had one more recipe to try. I knew there wasn’t any reason to look any further. The dress was discontinued ( or as I like to look at it – one of a kind), inexpensive, modest, and the perfect mixture of satin and detail. They were all just missing that little something. I found a lot that I liked but didn’t LOVE. It was kind of like when I was trying on wedding dresses. ![]() Until I happened to be at my friend’s house and her mom was telling me how hers was the best cornbread recipe was and that it was sweet like Marie Calendar’s. I’ve tried recipe after recipe and almost settled on one. So yes, I like my cornbread on the sweeter side but not quite that sweet. Turns out it was actually made WITH a cake mix – go figure. I was at a church function and our friends said his mom was famous for her cornbread so of course I had to try it. I’ve been searching for the perfect cornbread. If you need a sweet cornbread to pair with chilis or soups, this is the recipe you need. Reminds me of Marie Calendar’s cornbread. Sweet Cornbread recipe – soft, tender moist quick bread recipe that’s sweet just like I like it.
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